Tojo's
49°16′ N 123°08′ WRestaurant$$$
Tojo's on West Broadway in Fairview suits sushi lovers ready to spend at least $120 a person (2026) on Chef Hidekazu Tojo's seasonal omakase, and the one trade-off is a dinner-only kitchen that closes on Sundays.
What to order
- Seasonal omakase
- Shiawase omakase
Chef Hidekazu Tojo has run his restaurant in Vancouver for almost four decades, and Tojo's credits him with creating the California roll. His omakase menus follow the season and lean on local and organic ingredients. The $120 seasonal omakase opens with Tojo's Tuna, which is wild albacore sashimi in the chef's secret marinade. From there it moves through tempura and a grilled entrée to sushi and a Japanese-style dessert.
The $220 Shiawase omakase adds a sashimi course and wild Pacific salmon baked en papillote with Kyoto miso. The Yokozuna omakase starts at $330 a person and is built for you on the night. Dishes on the omakase menus change daily with what's fresh, and the seasonal one comes in a vegetarian version. For a night in, Tojo's takeaway is ready from 4:30 pm when you order online by 3:30 pm.
Worth knowing
- Order takeaway online by 3:30 pm for pickup from 4:30 pm.
- Call 604-872-8050 before you plan a Monday dinner, since Tojo's posts two different Monday schedules.
Quick answers about Tojo's
Did Tojo's invent the California roll?
Tojo's says so. Its own site credits Chef Hidekazu Tojo with creating the California roll.
How much is omakase at Tojo's?
Tojo's seasonal omakase costs $120 a person in 2026. The Shiawase omakase costs $220, and the bespoke Yokozuna omakase starts at $330.
Is Tojo's open on Sunday?
No. Tojo's closes on Sundays, and on its other nights service starts at 5 pm.
Is there a vegetarian omakase at Tojo's?
Yes. Tojo's offers a vegetarian version of its seasonal omakase.
What are the opening hours of Tojo's?
Tojo's keeps these hours: Tue–Sat from 17:00; Sun–Mon closed.
Do you need a reservation at Tojo's?
Tojo's: Book through OpenTable from Tojo's own site, and phone 604-872-8050 to confirm a Monday table.
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