Sushi Hyun
49°17′ N 123°08′ WRestaurant$$$$
Sushi Hyun suits a calm, high-end omakase in the West End, and it holds one Michelin star in the 2026 guide. Every guest sits at the counter, and seats go only by reservation on Tock.
What to order
- The omakase, with Edomae-style nigiri
- The fried karei flounder rice dish
Chef Juhyun Lee opened Sushi Hyun at 795 Jervis Street in September 2024. At the opening, Daily Hive counted six seats at lunch and six at dinner around a counter of 200-year-old hinoki. Most of the fish comes from Toyosu Market in Tokyo. Air Canada's list of Canada's best new restaurants for 2025 put it fourth.
Michelin's inspector describes a plain front that hides a calm, refined room full of Japanese touches such as handmade ceramics. The nigiri follow the Edomae style. One rice dish of fried karei flounder draws on the chef's Korean background. The chef chose the sake and wine list himself.
Worth knowing
- The restaurant's own website showed an expired-site page on 16 October 2026, so check Tock or the restaurant's Instagram for current news.
- Michelin lists two dinner seatings a night from Tuesday to Saturday, so pick the early or the late one when you book.
Quick answers about Sushi Hyun
Does Sushi Hyun have a Michelin star?
Yes. Sushi Hyun at 795 Jervis Street holds one Michelin star in the 2026 Michelin Guide Vancouver.
How do you book Sushi Hyun?
Book Sushi Hyun on Tock. The restaurant seats guests by reservation only, and every seat is at the counter.
When did Sushi Hyun open?
Sushi Hyun opened on Jervis Street in Vancouver's West End in September 2024, Daily Hive reported.
What are the opening hours of Sushi Hyun?
Sushi Hyun keeps these hours: Tue–Sat 17:30-19:30, 20:00-22:00; Sun–Mon closed.
What should you order at Sushi Hyun?
At Sushi Hyun, order the omakase, with Edomae-style nigiri, or the fried karei flounder rice dish.
Within 12 km
Places to eat and drink nearby
Within 12 km
Places to stay nearby
Within 12 km
