The Salted Vine Kitchen + Bar
49°42′ N 123°09′ WRestaurant$$$
The Salted Vine Kitchen + Bar on Second Avenue suits a sit-down dinner in downtown Squamish with oysters and Sea to Sky produce, and it closes every Monday and Tuesday. From Wednesday to Sunday it opens at 3 pm for happy hour and serves dinner from 5 pm to 9 pm.
What to order
- Six oysters with mignonette and fresh horseradish at happy hour
- North Arm Farm beet salad
- Sablefish
- Hokkaido scallops
The restaurant says its building on Second Avenue went up in 1910 and is the oldest in Squamish. Oysters come as a daily selection with mignonette and fresh horseradish. The beets on the menu come from North Arm Farm in Pemberton, and the main courses in the autumn of 2026 ran from the $24 TSV Burger to a $56 USDA Prime tenderloin, with sablefish at $42 and Hokkaido scallops at $44.
From 3 pm to 5 pm happy hour brings six oysters for $12 and 2 oz cocktails for $9.50, and draft beer and wine by the glass come off 20%. Plan a midweek dinner for Wednesday or Thursday, since the dining room stays shut on Monday and Tuesday. Book a weekend table on OpenTable or by phone.
Worth knowing
- Ask for the separate gluten-free menu when you sit down.
Quick answers about The Salted Vine Kitchen + Bar
Does The Salted Vine in Squamish take reservations?
Yes. The Salted Vine Kitchen + Bar takes bookings on OpenTable and by phone at (604) 390-1910.
Is The Salted Vine open on Mondays?
No. The Salted Vine Kitchen + Bar closes on Monday and Tuesday and opens from 3 pm to 9 pm from Wednesday to Sunday.
Does The Salted Vine have a happy hour?
Yes. The Salted Vine Kitchen + Bar runs happy hour from 3 pm to 5 pm, Wednesday to Sunday, and in October 2026 six oysters cost $12 during it.
What are the opening hours of The Salted Vine Kitchen + Bar?
The Salted Vine Kitchen + Bar keeps these hours: Mon–Tue closed; Wed–Sun 15:00–21:00.
What should you order at The Salted Vine Kitchen + Bar?
At The Salted Vine Kitchen + Bar, order six oysters with mignonette and fresh horseradish at happy hour, or north Arm Farm beet salad, or sablefish, or hokkaido scallops.
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